Monday, April 25, 2011

Today's pasta !

I am a pasta lover, can't get enough of them, would be able to eat pasta everyday. Today, i cooked minced pork garlic and tomato sauce with the hugest pasta i've ever seen called 
"'e Paccheri di Gragnano" made in Napoli Italy. 
I love this huge & hard to find pasta. 13 minutes only to cook them al dente. 

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