Saturday, April 23, 2011

Linguine al Nero di Seppia con Gamberi

I cooked squid ink pasta with prawns today, used the Linguine al Nero di Seppia pasta i bought from Rome. (Linguine is a flat and long, spaghetti like pasta)
Easy to cook.
Just boil water, add in salt and put the linguine in for about 9 minutes. 
Prepare in the meantime the pasta's tomato sauce in a pan. 
Pour a filet of olive oil in the pan, then add dried garlic, dried chili and herbs (a mix you can buy in an italian grocery shop), then add in 10-20 prawns. 
Cut 3 tomatoes in small chunks, add them in the pan, add 15cl of water, then a chicken broth knorr cube. 
When the prawns are cooked and the tomatoes completely blend in the sauce, stir and put the drained pasta in the pan for a few minutes. 
Then it's ready to enjoy! Buen apetito !

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